This is a very light and refreshing style
semi-sweet mead blended with Aussie
pineapples and a hint of
coconut.
The Meada Colada, will make awesome spring/summer cocktails. This mead was fermented with local paperbark honey and aged to be naturally clear then filtered. It’s made from raw honey, filtered rain water, pineapples & toasted coconut flakes.
This one is served best on ice or you can cocktail it up with a dash of white rum, cream and mix it all around.
