Semi-Sweet Traditional Mead

Traditional mead, fermented with LOCAL bush honey and filtered RAIN water.

This is a VERY smooth and semi-sweet TRADITIONAL mead with FLORAL NOTES from the honey. No other fruits or spices added, just plain old mead.

Strawberry Spring Mead

A light and REFRESHING mead that’s not too sweet, more so on the SEMI-SWEET radar. We used local Woodford STRAWBERRIES and of course, local HONEY.

This is a LIMITED EDITION and will only be out for the flowery months of the year.

Smoky Oak Mead

Traditional Mead aged on American Oak.

VERY SMOOTH.

Goes great straight on the rocks or with Honey Whisky.

Ginger Honey Sweet Mead

Sweet Mead blended with PURE local juiced GINGER and aged for 10 months.

This is a SWEET mead with good honey notes and MEDIUM STRENGTH ginger. It’s possibly our best mead yet! The mead is FLAT (that means it's not carbonated) and the ginger lingers on the palate for some time without being overpowering. It has been made with ENTIRELY LOCAL ingredients from the Crows Nest/Cabarlah region in QLD, Australia.

The great GINGER FLAVOUR and smell is not too strong and not too weak.

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Apple Pie Spiced Mead

Apple Pie  Mead fermented with local HONEY and Stanthorpe APPLES.

Aged with CINNAMON and CLOVE.

Chilli Lime Sweet Mead

This is a super awesome mead aged with local ORGANIC limes from Manifest Kombucha as well as adding our very own HOMEGROWN chillies.

It’s not THAT hot, it’s just the perfect mild kick with excellent chilli notes. I wanted everyone to be able to tolerate it. Though the flavour of the chilli certainly comes through, BALANCING PERFECTLY with the honey and lime. The Chilli Lime is best served straight over ice or even with a tiny dash of lemonade.

Meada Colada Tropical Mead

This is a very light and refreshing style SEMI-SWEET mead blended with Aussie PINEAPPLES and a hint of COCONUT.

The Meada Colada, will make awesome spring/summer cocktails. This mead was fermented with local PAPERBARK HONEY and aged to be naturally clear then filtered.

This one is served best on ice or you can cocktail it up with a dash of white rum, cream and mix it all around.

Don't forget your curly straw and mini umbrella!

Raspberry & Coconut Mead

This multiple award winning  mead is a dessert style, meaning it’s sweeter and stickier than usual meads. Great for many occasions; a drink after dinner, during a romantic dinner, during a normal dinner, a party,  before lunch, days that end in Y…. Yeah pretty much ANYTIME you like. I don’t recommend drinking it before breakfast though, but that’s up to you.

We made a TRADITIONAL style mead with rainwater caught from our skies, honey from our LOCAL BEEKEEPERS and yeast. We then pressed a whole bunch of yummy RASPBERRIES into juice and added that to the mead, giving the yeasts the food they need to turn the sweet juice into mead, along with some natural COCONUT flavouring to give it that tropical touch. After fermenting, it aged for 11 months on toasted coconut flakes. It’s the perfect balance.

This mead is best served chilled and straight. We have experimented with other things to mix it with but no, it’s perfect just the way it is.

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Blueberry Pancake Mead

Blueberry mead fermented with local honey AND organic berries from Hampton Blue, blended with A-grade maple syrup, vanilla, cinnamon and then aged for 10 months.

VERY SMOOTH.

Very soft AND very full of flavour.

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