VALKNUT MEADERY AUSTRALIA
New Meads Coming Soon!
Valknut Meadery
~ What Foods Go With Mead?
People ask me all the time, "Master mead maker Matt, what should I eat with this fancy mead?"
Well, you're in luck, because I’ve put together a list of food pairings that will make your taste buds throw a party. And no, I’m not just saying that because I want you to buy more mead (okay, maybe a little).
Mead is a super-versatile all-season drink
Smoky Oak Mead
This one’s for the fancy folks. Pair it with aged cheeses like cheddar or Gruyère. Feeling like the Monopoly man? Well put on your top hat and throw together a charcuterie board with smoked meats and roasted nuts. If you’re firing up the grill, this mead loves steak or pork chops. What about dessert? Go big with dark chocolate or a rich fruitcake. You’re welcome.
Think rich:
- Aged Cheeses: Cheddar or Gruyère bring out the oaky notes.
- Charcuterie Boards: Smoked meats are a match made in heaven.
- Roasted Nuts: Almonds and pecans add a satisfying crunch and nutty depth.
- Grilled Meats: Steak or pork chops, the smoky mead enhances the grilled flavours.
- Dark Chocolate & Fruitcake: The rich flavours of these desserts compliment the mead.
Blueberry Pancake Mead
Ever wished you could drink pancakes? Well you're in luck. Pour yourself a glass to go with a fresh stack of pancakes, waffles, or French toast. Add some bacon or sausage to balance the sweetness. If you’re feeling like calories are a lie, try it with creamy desserts like cheesecake or custard. Blueberry muffins? Yes. Vanilla ice cream with maple syrup? Double yes. Breakfast for dinner just got an upgrade.
Try it with:
- Pancakes, Waffles, or French Toast: A no-brainer, and utterly delicious.
- Bacon or Sausage: The salty-sweet contrast is irresistible.
- Creamy Desserts: Cheesecake, custard, blueberry muffins, and scones all pair great.
- Vanilla Ice Cream with Maple Syrup: A simple timeless treat.
Ginger Honey Mead
This one’s got a kick, so pair it with food that can keep up. Asian food like sushi or ginger chicken works wonders. Spicy dishes like Thai curry or Indian biryani? Perfect. Grilled prawns or fish? Absolutely. And don’t forget dessert either. Carrot cake or gingerbread will make your day. Soft cheeses like brie or goat cheese are also a win. Basically, this mead is the life of the party.
Goes awesome with:
- Succulent Asian Meal: Sushi, ginger chicken, or stir-fry will complement its zesty notes.
- Spicy Dishes: Thai curry or Indian biryani are excellent choices.
- Grilled Shrimp or Fish: The ginger adds a refreshing twist.
- Carrot Cake or Gingerbread: Spiced desserts harmonise with the ginger.
- Soft Cheeses: Brie or goat cheese offer a creamy contrast.
Mead was a Medieval Status Symbol
Chilli Lime Mead
If you like your food with a bit of zing, this will light a very mild fire. Tacos, guacamole, and tortilla chips are a no-brainer. Spicy Mexican or Tex-Mex dishes like chilli con carne? Bring it on. Lime-flavoured desserts like key lime pie or sorbet are the perfect finish. Grilled prawn skewers or ceviche? Oooh, fancy.
Ideal for:
- Tacos: Especially fish or grilled meat tacos.
- Guacamole and Tortilla Chips: The lime and chilli flavours are a natural fit.
- Mexican or Tex-Mex Dishes: Chilli con carne and other spicy dishes.
- Lime Desserts: Key lime pie or sorbet are refreshing.
- Grilled Prawn Skewers or Ceviche: A light, flavourful pairing.
Meada Colada Tropical Mead
Close your eyes and pretend you’re on a beach. Tropical dishes like jerk chicken or grilled pineapple are a must. Seafood lover? Coconut prawns are a dream. Fresh fruit salads with pineapple, mango, and coconut? Yes, please. Coconut-flavoured desserts like macaroons or cream pie? Don’t mind if I do. Light appetisers like crab cakes or ceviche? Live it up.
Transport yourself to the tropics with:
- Tropical Dishes: Jerk chicken or grilled pineapple.
- Seafood: Coconut prawns are a must-try.
- Fresh Fruit Salads: Pineapple, mango, and coconut create a tropical paradise.
- Coconut Desserts: Macaroons or coconut cream pie.
- Light Appetisers: Crab cakes or ceviche.
Strawberry Mead
Sweet, fruity, and downright delicious. Pair it with fresh strawberries and whipped cream or chocolate. Creamy desserts like panna cotta, cheesecake, or mousse are a match made in heaven. Chocolate-dipped strawberries? Obviously. Grilled chicken with a balsamic glaze? Surprisingly good. Mild cheeses like ricotta or mascarpone? You’re a genius.
Pairs wonderfully with:
- Fresh Strawberries: With whipped cream or chocolate, of course.
- Creamy Desserts: Panna cotta, cheesecake, or mousse.
- Chocolate-Dipped Strawberries: A tasty treat.
- Grilled Chicken with Balsamic Glaze: A surprising but delicious combo.
- Mild Cheeses: Ricotta or mascarpone.
Apple Pie Mead
It’s like dessert in a glass. Warm apple pie with vanilla ice cream is the ultimate pairing. We'll just tell you're Mother we ate it all. Roasted pork or duck? Yes, chef. Sharp cheddar cheese? Don’t knock it till you try it. Caramel desserts like toffee or caramelised apples? You’re basically a food wizard.
Enjoy with the comforting flavours of:
- Warm Apple Pie: With vanilla ice cream for the ultimate experience.
- Roasted Pork or Duck: The sweet complements the savoury.
- Sharp Cheddar Cheese: A classic pairing with apple.
- Caramel Desserts: Toffee or caramelised apples.
Mead was the Original Fermented Drink
Right, that's enough from me. Eat, drink, and be merry, and don't blame me if you need to loosen your belt.
Hope you learned something!
Skål.
